Pancake Poppers
Pancake Poppers are delightful, bite-sized treats that bring the joy of pancakes into a fun, portable form. These fluffy morsels are bursting with flavor and can be customized with your favorite mix-ins like chocolate chips or fresh fruit. Perfect for breakfast, brunches, or snacks, they promise to be a hit at any gathering. Drizzle them with syrup or sprinkle with powdered sugar for an extra touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 poppers 1x
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup milk (or almond milk)
- 2 large eggs
- 2 tbsp melted butter (or vegetable oil)
- 1/2 cup chocolate chips or blueberries (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, beat eggs and mix in milk and melted butter until combined.
- Pour the wet ingredients into the dry ingredients and stir gently until just mixed.
- Fold in chocolate chips or blueberries if desired.
- Spoon batter into the muffin tin, filling each cup about two-thirds full.
- Bake for 12-15 minutes until golden brown; a toothpick should come out clean.
Nutrition
- Serving Size: 2 poppers (60g)
- Calories: 140
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg