Pancake Sausage Casserole
Pancake Sausage Casserole is a delicious and hearty breakfast dish that combines fluffy pancakes and savory sausage for an unforgettable morning treat. This easy-to-make casserole features layers of golden pancake batter, juicy breakfast sausage, and melted cheese, all drizzled with maple syrup. Perfect for brunch gatherings or cozy family breakfasts, this dish is sure to impress everyone at the table. Enjoy the warm aroma filling your kitchen as this delightful casserole bakes to perfection!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (links or bulk)
- 2 cups pancake mix
- 1 ½ cups whole milk
- 4 large eggs
- ¼ cup maple syrup
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- In a skillet over medium heat, cook the sausage until browned, breaking it into small pieces.
- In a mixing bowl, combine pancake mix, milk, and eggs until smooth.
- Layer the cooked sausage in the greased baking dish and pour the pancake batter over it.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes or until golden brown and set in the middle. Allow to cool slightly before serving with maple syrup.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 160mg