Pecan Pie Bars
Pecan Pie Bars are a delightful twist on the classic dessert, offering the same rich flavors and textures in a convenient, bite-sized form. With a buttery crust layered with gooey, caramelized filling and crunchy pecans, these bars are perfect for any occasion—from holiday feasts to casual gatherings. Easy to make and even easier to enjoy, they’re sure to become a favorite treat for everyone who tries them.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 2 cups chopped pecans (lightly toasted)
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a baking pan with parchment paper.
- In a mixing bowl, cream the butter and granulated sugar until fluffy. Gradually mix in flour until combined. Press into the bottom of the prepared pan and bake for 15 minutes.
- While the crust bakes, whisk together brown sugar, eggs, vanilla extract, and salt in another bowl. Stir in chopped pecans.
- Pour the filling over the crust and spread evenly. Bake for an additional 25-30 minutes until set and golden.
- Allow bars to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg