Irresistible Persimmon Bread Recipe
Indulge in the warm, comforting flavors of our Irresistible Persimmon Bread. This delightful loaf combines ripe persimmons with fragrant spices, offering a perfect treat for cozy gatherings or a quiet afternoon. Each slice is moist, sweet, and bursting with flavor, making it an instant favorite for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup ripe persimmons, mashed (about 2 persimmons)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ⅓ cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe persimmons in a bowl until smooth.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, beat sugar and eggs until fluffy. Mix in oil and mashed persimmons.
- Gradually add the dry ingredients to the wet mixture; stir gently until just combined.
- Pour batter into the prepared pan and bake for 60-70 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 182
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg