Irresistible Persimmon Cookies
Irresistible Persimmon Cookies are the perfect cozy autumn treat, combining the natural sweetness of ripe persimmons with warm spices like cinnamon and nutmeg. These soft, chewy cookies create an inviting atmosphere for gatherings or quiet evenings at home. Enjoy them fresh from the oven with a cup of hot cider or share them with friends for a delightful fall experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Autumn
Ingredients
Scale
- 2 ripe persimmons (about 1 cup mashed)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup butter (softened)
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup dried cranberries or raisins
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mash persimmons in a bowl until smooth.
- In another bowl, cream together granulated sugar, brown sugar, and butter. Mix in mashed persimmons, egg, and vanilla until combined.
- In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients without overmixing.
- Fold in nuts and dried fruit until evenly distributed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them apart. Bake for 10-12 minutes until golden at the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg