Irresistible Persimmon Cookies
Irresistible Persimmon Cookies are a delightful blend of flavors, perfect for cozy gatherings or an afternoon treat. These soft, chewy cookies bring the unique sweetness of ripe persimmons and warm spices together, making every bite feel like a comforting hug. With simple ingredients and easy preparation, these cookies are bound to become your new favorite recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup ripe persimmons (mashed)
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 cup brown sugar
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Peel and mash the persimmons in a bowl until smooth.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and a pinch of salt.
- In another bowl, cream brown sugar and butter until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture, folding in mashed persimmons until just combined.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 12-15 minutes or until edges turn golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg