Irresistible Pomegranate Baba Ganoush
Experience a flavor sensation with Irresistible Pomegranate Baba Ganoush, a delightful twist on the classic Middle Eastern dip. This creamy concoction features roasted eggplant blended with rich tahini and zesty lemon juice, topped with fresh pomegranate seeds for bursts of sweetness. Perfect for gatherings or cozy nights in, this dip will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: About 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 medium eggplant (about 1 pound)
- 1/2 cup fresh pomegranate seeds
- 1/4 cup tahini
- 2 cloves garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- Salt to taste
Instructions
- Preheat oven to 400°F (200°C). Cut the eggplant in half lengthwise, score the flesh in a diamond pattern, and roast cut-side down on a parchment-lined baking sheet for 30–35 minutes until soft and charred.
- While the eggplant roasts, mince the garlic and prepare the pomegranate seeds.
- Once roasted, let the eggplant cool slightly, then scoop out the flesh into a food processor. Add tahini, garlic, lemon juice, olive oil, and salt; blend until smooth.
- Gently fold in half of the pomegranate seeds for added texture. Reserve some seeds for garnish.
- Adjust seasoning if needed and transfer to a serving bowl. Drizzle with olive oil and garnish with remaining pomegranate seeds.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 3g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg