Printable Ham and Cheese Butter Swim Biscuits
Indulge in the warm, buttery goodness of these Ham and Cheese Butter Swim Biscuits. With a flaky texture and savory filling, they make for an irresistible breakfast or snack. Perfectly easy to prepare, these biscuits are sure to impress your family and friends at brunch gatherings or cozy afternoons. Experience the delightful blend of flavors and textures that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: Serves approximately 12 biscuits 1x
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup whole milk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add the milk, stirring gently until just combined.
- Fold in the diced ham and shredded cheese until evenly distributed.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them apart.
- Bake for 15-18 minutes or until golden brown. Serve warm.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg