Pumpkin Butter Cheesecake Cookies
Indulge in the cozy flavors of autumn with Pumpkin Butter Cheesecake Cookies. These soft and chewy treats combine creamy cheesecake with rich pumpkin butter and warm spices, creating a nostalgic taste that’s perfect for chilly evenings and festive gatherings. Ideal for sharing or gifting, each bite is an irresistible blend of sweetness and spice that will have everyone asking for more!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Then mix in cream cheese and vanilla extract until smooth.
- In another bowl, whisk together flour, pumpkin butter, cinnamon, nutmeg, ginger, and salt. Gradually add to the wet mixture on low speed until just combined.
- Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg