Pumpkin Butter Cheesecake Cookies
Pumpkin Butter Cheesecake Cookies are a delightful autumn treat that beautifully combines the creamy richness of cheesecake with the warm flavors of pumpkin and spices. Each cookie has a soft, melt-in-your-mouth texture, making them perfect for cozy gatherings or quiet moments at home. With their inviting aroma of cinnamon and nutmeg, these cookies will transport you to crisp fall days. Enjoy them fresh from the oven or topped with whipped cream for an extra indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup pumpkin butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 8 oz cream cheese (softened)
- 2 large eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cinnamon, nutmeg, baking powder, and salt.
- In a mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
- Add pumpkin puree, pumpkin butter, eggs, and cream cheese; mix until smooth.
- Gradually combine dry ingredients into wet mixture until just combined.
- Drop rounded dough balls onto prepared baking sheets, allowing space for spreading.
- Bake for 12-15 minutes until edges are lightly golden but centers remain soft.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg