Irresistible Pumpkin Chai Cookies
Irresistible Pumpkin Chai Cookies are the perfect autumn treat that combines the warm flavors of pumpkin and chai spices. Each cookie is soft, chewy, and bursting with cozy aromas, making them ideal for sharing during gatherings or enjoying with your morning coffee. With a delightful blend of cinnamon, ginger, and nutmeg, these cookies will quickly become your favorite seasonal indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup canned pumpkin puree (100% pure)
- 2 cups all-purpose flour
- 1/2 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, spices, and salt. Set aside.
- In a large bowl, cream butter with brown and granulated sugars until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Scoop tablespoon-sized portions onto baking sheets and bake for 10 to 12 minutes or until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 30mg