Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful fall treat that combines creamy cheesecake and warm spices in a bite-sized form. Each truffle features a smooth pumpkin filling encased in a luscious white chocolate coating, making them perfect for holiday gatherings or cozy nights at home. With their rich flavor and festive aroma, these truffles are sure to become your go-to seasonal dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pure pumpkin puree
- 1 cup powdered sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tsp pure vanilla extract
- 1 cup white chocolate chips
Instructions
- In a mixing bowl, blend softened cream cheese, pumpkin puree, powdered sugar, cinnamon, nutmeg, and vanilla extract until smooth.
- Refrigerate the mixture for one hour to firm up.
- Scoop small portions and roll them into balls, placing them on a parchment-lined baking sheet.
- Melt white chocolate chips in a microwave-safe bowl in intervals of 30 seconds until smooth.
- Dip each truffle into the melted chocolate and let excess drip off before returning to the parchment paper.
- Allow the truffles to set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 truffle (22g)
- Calories: 100
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg