Pumpkin Chocolate Crinkle Cookies
Indulge in the warm, comforting flavors of fall with these Pumpkin Chocolate Crinkle Cookies. Each bite delivers a heavenly blend of rich chocolate and luscious pumpkin, dusted with powdered sugar for that perfect crinkle effect. Ideal for holiday gatherings or cozy afternoons, these cookies pair beautifully with your favorite hot beverage. With their soft, chewy texture and delightful aroma, they are sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup pumpkin puree
- ⅓ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 1 tsp baking powder
- 2 large eggs (room temperature)
- 1 tsp ground cinnamon
- ½ cup semi-sweet chocolate chips
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, cinnamon, and a pinch of salt.
- In another bowl, blend granulated sugar, brown sugar, pumpkin puree, eggs, and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Fold in chocolate chips until evenly distributed.
- Scoop tablespoon-sized portions of dough onto the prepared sheets about two inches apart; roll in powdered sugar before placing them on the sheet.
- Bake for 10-12 minutes until edges are set but centers remain soft.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg