Pumpkin S’mores Cookies
Indulge in the warm, comforting flavors of Pumpkin S’mores Cookies. These delightful treats combine the essence of fall with gooey chocolate, crunchy graham cracker bits, and aromatic pumpkin spice. Perfect for cozy gatherings or a sweet snack on chilly evenings, these cookies are sure to impress and satisfy cravings for seasonal goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree
- 3/4 cup brown sugar (light)
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 tsp baking soda
- 1 tsp pumpkin pie spice
- 1 cup semi-sweet chocolate chips
- 3/4 cup graham cracker crumbs
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- In a large bowl, cream softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, then mix in pumpkin puree and vanilla extract until smooth.
- Gradually combine wet and dry ingredients. Fold in chocolate chips and graham cracker crumbs.
- Drop rounded tablespoons of dough onto prepared sheets, leaving space between cookies. Bake for 12-15 minutes until edges are golden.
- Cool on the sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg