Quick Halloween Brimstone Bread
Delight your guests this Halloween with Quick Halloween Brimstone Bread, a festive loaf bursting with autumn flavors. This easy recipe combines warm spices and a tender crumb, making it the perfect addition to any spooky gathering or cozy family dinner. Serve it warm with butter or cream cheese spread, and watch as it becomes the star of your holiday festivities!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 2 tsp pumpkin spice mix
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm water (110°F or 43°C)
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine warm water and active dry yeast; let sit for about 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, salt, and pumpkin spice mix.
- Add melted butter and the yeast mixture to the dry ingredients; stir until combined into a sticky dough.
- Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- Place in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape into a loaf, place on the baking sheet, and bake for 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg