Red Velvet Cheesecake Fudge
Indulge in the rich, velvety goodness of this Red Velvet Cheesecake Fudge recipe. Combining the beloved flavors of red velvet cake and creamy cheesecake, this fudge offers an irresistible treat perfect for any occasion. With its vibrant hue and melt-in-your-mouth texture, it’s sure to be the star of your dessert table or a personal indulgence. Easy to make and even easier to enjoy, this fudge is a delightful fusion that will keep everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 1 can (14 oz) sweetened condensed milk
- 8 oz cream cheese (softened)
- 2 tbsp red food coloring (gel preferred)
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a medium bowl, whisk together cocoa powder, flour, and sugar until combined.
- Melt butter in a saucepan over low heat; cool slightly before mixing into dry ingredients.
- Stir in sweetened condensed milk and red food coloring until smooth.
- In another bowl, beat softened cream cheese until smooth; add sugar if desired.
- Pour half the fudge batter into the prepared pan. Spread cheesecake mixture over it, then top with remaining fudge batter.
- Bake for 25-30 minutes until set but soft in the center. Allow to cool, then slice into squares.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 20g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg