Red Velvet Valentine’s Day Cinnamon Rolls
Red Velvet Valentine’s Day Cinnamon Rolls are a delightful twist on a classic favorite, perfect for celebrating love and indulgence. These soft, fluffy rolls infused with rich cocoa flavor and vibrant red coloring are topped with creamy, tangy cream cheese frosting. Surprise your loved ones with this sweet treat for breakfast in bed or an afternoon gathering. Each bite promises a melt-in-your-mouth experience that will make any occasion unforgettable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup whole milk (warm)
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tbsp red gel food coloring
- 2 tsp ground cinnamon
- 8 oz cream cheese (softened)
Instructions
- In a large bowl, combine warm milk and yeast; let sit for 5 minutes until foamy.
- In another bowl, mix flour, sugar, cocoa powder, and salt. Add butter, eggs, food coloring, and the yeast mixture. Knead until smooth.
- Place dough in a greased bowl, cover, and let rise in a warm spot for about 1 hour until doubled.
- Prepare the filling by mixing brown sugar, cinnamon, and softened butter.
- Roll out the dough into a rectangle; spread filling evenly.
- Roll tightly into a log and slice into equal pieces.
- Place rolls in a greased baking dish and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for 25-30 minutes until golden brown.
- Drizzle with cream cheese frosting before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg