Reuben Balls with Spicy Thousand Island Dipping Sauce
Reuben Balls with Spicy Thousand Island Dipping Sauce are a crispy, flavorful twist on the classic sandwich that brings together savory corned beef, tangy sauerkraut, and gooey Swiss cheese. Perfect for game nights or casual gatherings, these bite-sized treats promise to impress your guests with their delightful crunch and rich flavors. The accompanying spicy dipping sauce adds an extra kick that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground corned beef
- 1 cup shredded Swiss cheese
- 1 cup sauerkraut (drained and squeezed)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- ½ cup ketchup
- ½ cup mayonnaise
- 2 tbsp hot sauce
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix ground corned beef, Swiss cheese, drained sauerkraut, breadcrumbs, and eggs until well combined.
- Shape the mixture into balls (about one tablespoon each) and place them on the baking sheet.
- Bake for 20-25 minutes or until golden brown, turning halfway through for even cooking.
- While baking, combine ketchup, mayonnaise, and hot sauce in a small bowl for the dipping sauce.
Nutrition
- Serving Size: 2 Reuben Balls (70g)
- Calories: 210
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg