Roasted Broccoli and Sweet Potatoes
Roasted Broccoli and Sweet Potatoes are a vibrant, nutritious dish that combines crispy broccoli with the creamy sweetness of tender sweet potatoes. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, offering a delightful mix of textures and flavors. Infused with garlic and seasoned to perfection, these roasted veggies not only look appetizing but also provide numerous health benefits. Serve them as a side dish or atop your favorite protein for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Makes about 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium sweet potatoes, peeled and cubed (about 2 cups)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the broccoli into bite-sized pieces and peel and cube the sweet potatoes.
- In a large bowl, combine the broccoli and sweet potatoes, drizzle with olive oil, and season with garlic powder, salt, and pepper. Toss well to coat.
- Spread the vegetables evenly on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Roast in the oven for 25-30 minutes until broccoli is crispy and sweet potatoes are tender.
- Let cool slightly before serving as a side dish or main course.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg