Roasted Butternut Squash with Cranberries and Feta
Indulge in the harmonious blend of flavors in Roasted Butternut Squash with Cranberries and Feta. This dish combines tender, caramelized butternut squash with tart cranberries and creamy feta cheese, creating a stunning centerpiece for any meal. Perfect for festive gatherings or cozy weeknight dinners, each bite offers a delightful balance of sweetness and savory goodness that will leave your taste buds dancing.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups butternut squash, peeled and cubed
- 1 cup fresh or frozen cranberries
- ¾ cup crumbled feta cheese
- 3 tablespoons extra virgin olive oil
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- 2 teaspoons fresh thyme or rosemary, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the butternut squash into bite-sized pieces.
- In a large bowl, toss the cubed squash with olive oil, salt, pepper, and herbs until evenly coated.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through until golden brown and tender.
- Add cranberries and feta on top of the roasted squash; return to the oven for an additional 5-10 minutes.
- Serve warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg