Irresistible Roasted Carrots with Whipped Feta
Indulge in the comforting flavors of Irresistible Roasted Carrots with Whipped Feta. This dish features sweet, caramelized carrots paired with creamy, tangy whipped feta for a delightful culinary experience. Perfect as a side for dinner or a standout dish at gatherings, its vibrant colors and rich textures will make it an instant favorite. With simple preparation steps and fresh ingredients, you’ll create a stunning dish that elevates any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into uniform pieces
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 4 oz creamy feta cheese
- 2 tbsp fresh lemon juice
- 1 tbsp chopped fresh herbs (thyme or parsley)
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrots with olive oil, honey, salt, and pepper until well coated.
- Spread the seasoned carrots evenly on the baking sheet and roast for 25-30 minutes until tender and caramelized.
- While roasting, blend feta cheese with lemon juice and a drizzle of olive oil in a food processor until smooth.
- Once roasted, transfer the carrots to a serving platter, top with whipped feta, and garnish with fresh herbs.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 175
- Sugar: 7g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg