Irresistible Roasted Chicken Leek Butternut Recipe
Indulge in the warmth of home with this Irresistible Roasted Chicken Leek Butternut recipe. This one-pan dish features succulent roasted chicken paired with sweet butternut squash and aromatic leeks, creating a comforting meal perfect for chilly evenings. The harmonious blend of flavors and textures will impress your family and friends, making every bite a cherished experience.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 whole chicken (4–5 pounds)
- 2 large leeks, sliced into rings
- 2 cups butternut squash, cubed
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the leeks; peel and cube the butternut squash.
- Place the whole chicken in a roasting pan. Drizzle it with olive oil and season with salt, pepper, rosemary, and thyme.
- Arrange the sliced leeks and cubed butternut squash around the chicken. Drizzle with additional olive oil and toss to coat.
- Roast for about 1 hour and 15 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for 10 minutes before carving and serving with the roasted vegetables.
Nutrition
- Serving Size: 1/6 of recipe (approximately 6 oz)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 95mg