Roasted Sweet Potato Rounds with Honey & Feta
Roasted Sweet Potato Rounds with Honey & Feta offer a delightful blend of sweet and savory flavors, making them the perfect addition to any meal. These caramelized rounds are drizzled with honey and topped with tangy feta, creating a dish that’s not only visually appealing but also bursting with flavor. Whether served as an appetizer or a side dish, they’re sure to impress your guests while filling your kitchen with their irresistible aroma.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 3 tbsp raw honey
- 100g crumbled feta cheese
- Salt and pepper to taste
- Fresh herbs (parsley or thyme), optional
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash, peel, and slice sweet potatoes into rounds about half an inch thick.
- Toss the sweet potato rounds in a bowl with olive oil, salt, and pepper until well-coated.
- Arrange the rounds in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Drizzle honey over the warm rounds and sprinkle with crumbled feta cheese.
- Garnish with fresh herbs if desired and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg