Roasted Sweet Potato Rounds with Honey & Feta
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta. This easy-to-make dish features tender sweet potatoes roasted to perfection and drizzled with rich honey, topped with creamy feta cheese. The contrast of sweet and savory makes it a perfect side for any occasion, whether you’re entertaining guests or enjoying a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons honey
- 100g crumbled feta cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes; slice into even rounds, about ½ inch thick.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until well coated.
- Line a baking sheet with parchment paper and spread the rounds in a single layer without overlapping.
- Roast for 20-25 minutes, flipping halfway through, until golden brown and tender.
- Remove from the oven; drizzle honey over the warm rounds and sprinkle crumbled feta on top before serving.
Nutrition
- Serving Size: 2 rounds (100g)
- Calories: 180
- Sugar: 9g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg