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Irresistible Rosemary Garlic Dinner Rolls

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Experience the warm, mouthwatering delight of homemade rosemary garlic dinner rolls. With their golden crust and soft, fluffy interior, these rolls are the perfect accompaniment to any meal. Infused with aromatic garlic and fresh rosemary, they elevate family gatherings and holiday feasts alike. Serve them warm from the oven for a comforting treat that will have everyone coming back for seconds!

Ingredients

Scale
  • 3 ½ cups all-purpose flour (420g)
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm water (240ml, about 110°F/43°C)
  • 2 tbsp granulated sugar (25g)
  • 1 tsp salt (6g)
  • 4 tbsp unsalted butter, melted (56g)
  • 2 tbsp fresh rosemary, chopped (10g)
  • 3 garlic cloves, minced

Instructions

  1. 1. Prepare the Dough: In a large bowl, mix warm water and sugar; sprinkle yeast on top. Let it sit for about 5 minutes until frothy. Meanwhile, melt butter and let it cool slightly.
  2. 2. Mix Ingredients: Once yeast is activated, add melted butter, salt, rosemary, garlic, and half of the flour. Stir until combined; gradually add remaining flour until a sticky dough forms.
  3. 3. Knead the Dough: Transfer dough to a floured surface; knead for 8-10 minutes until smooth and elastic.
  4. 4. Let It Rise: Place dough in an oiled bowl, cover with a cloth or plastic wrap, and let it rise in a warm area for about an hour or until doubled in size.
  5. 5. Shape the Rolls: Punch down the risen dough gently; divide into equal pieces and shape into balls. Arrange in a greased baking dish.
  6. 6. Bake: Preheat oven to 375°F (190°C). Cover shaped rolls with a cloth and let rise again for about 30 minutes. Bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://homekitchensecrets.com/irresistible-rosemary-garlic-dinner-rolls-recipe-delight-2/