Irresistible Rosemary Garlic Dinner Rolls
Indulge in the aroma of freshly baked Irresistible Rosemary Garlic Dinner Rolls. These soft, pillowy rolls are infused with the robust flavors of rosemary and garlic, making them the perfect accompaniment to any meal. Ideal for family gatherings or weeknight dinners, each bite offers a delightful flavor explosion that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 1/4 cup olive oil (extra virgin)
- 2 tbsp fresh rosemary (finely chopped)
- 2 tbsp minced garlic
- 2 tsp salt
- 1 tbsp sugar
Instructions
- 1. **Activate Yeast**: In a bowl, combine warm water and sugar. Sprinkle yeast on top; let sit for 5-10 minutes until frothy.
- 2. **Prepare Dough**: In a large bowl, mix flour and salt. Make a well in the center; add yeast mixture, olive oil, garlic, and rosemary. Stir until combined.
- 3. **Knead Dough**: Turn dough onto a floured surface; knead for 8-10 minutes until smooth and elastic.
- 4. **Let It Rise**: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area for about an hour or until doubled in size.
- 5. **Shape Rolls**: Punch down the dough and divide into about 12 equal portions. Shape into balls and place in a greased baking dish.
- 6. **Final Rise**: Cover shaped rolls with a cloth; let rise for another 30-40 minutes until puffy.
- 7. **Bake & Serve**: Preheat oven to 375°F (190°C). Bake rolls for 20-25 minutes until golden brown. Serve warm with butter.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg