Rustic Garlic Rosemary Skillet Bread
Indulge in the warm, inviting aroma of homemade Rustic Garlic Rosemary Skillet Bread. This easy-to-make loaf features a crunchy crust and a soft, flavorful interior, infused with fresh garlic and rosemary. Perfect for family dinners or gatherings, it’s a versatile bread that pairs beautifully with soups, salads, or as a base for gourmet sandwiches. Get ready to impress your guests with this delightful treat right from your kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F/43°C)
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
Instructions
- In a small bowl, mix warm water and yeast; let sit for 5-10 minutes until frothy.
- In a large bowl, whisk together flour, salt, garlic, and rosemary.
- Add the yeast mixture and olive oil to the dry ingredients; stir until a shaggy dough forms.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled in size.
- Preheat oven to 375°F (190°C). Shape dough into a round loaf and place in an oiled skillet; bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg