Salted Toffee Espresso Blondies
Salted Toffee Espresso Blondies are the ultimate indulgence for dessert lovers. These soft, chewy blondies combine rich espresso flavors with the buttery sweetness of toffee, all topped with a sprinkle of sea salt for an exquisite finish. Perfect for gatherings or a cozy afternoon treat, these blondies promise a delightful combination of textures and tastes that will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons espresso powder
- 3/4 cup toffee bits
- 1/2 teaspoon sea salt (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a medium saucepan over low heat, melt the unsalted butter. Allow it to cool slightly before mixing in brown sugar and granulated sugar until well combined.
- Add eggs one at a time, followed by vanilla extract; mix well.
- In a separate bowl, whisk together flour, baking powder, espresso powder, and sea salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in toffee bits. Pour the batter into the prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 55mg