Savory Bang Bang Salmon Bowls with Refreshing Cucumber Salsa
Savory Bang Bang Salmon Bowls with Refreshing Cucumber Salsa is a delightful dish that combines tender salmon with a creamy, spicy bang bang sauce and a refreshing cucumber salsa. This meal not only tantalizes your taste buds but also serves as a colorful centerpiece for any occasion. Perfect for weeknight dinners or gatherings, it’s easy to prepare and bursting with flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha (adjust to taste)
- 1 cup diced cucumbers (Persian or English)
- 1/4 cup finely sliced red onion
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt to taste
- 2 cups cooked rice or quinoa
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Brush salmon fillets with olive oil and season with salt and pepper.
- In a bowl, combine mayonnaise, sweet chili sauce, and sriracha; mix until smooth.
- Place salmon on the baking sheet and bake for 12-15 minutes until cooked through.
- While the salmon bakes, mix cucumbers, red onion, cilantro, lime juice, and salt in a separate bowl.
- Assemble bowls: layer rice or quinoa, top with salmon fillets, drizzle with bang bang sauce, and add cucumber salsa.
Nutrition
- Serving Size: 1 bowl (approximately 680g)
- Calories: 575
- Sugar: 8g
- Sodium: 600mg
- Fat: 29g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg