Savory Breakfast Pop-Tarts
Savory Breakfast Pop-Tarts are a deliciously unique take on the classic pastry, perfect for breakfast, brunch, or a quick snack. These flaky, golden pastries are filled with a mouthwatering combination of creamy cheese, savory meats, and vibrant vegetables. Each bite offers a burst of flavor that will have your friends and family coming back for more. Easy to make and endlessly customizable, these pop-tarts are sure to impress at any gathering.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (chilled and cubed)
- 6–8 tbsp cold water
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup diced ham or cooked bacon
- 1 cup sautéed vegetables (bell peppers, onions, or spinach)
Instructions
- Prepare the Dough: In a large bowl, combine flour and cold butter until crumbly. Gradually add cold water until the dough forms. Wrap in plastic and refrigerate for 30 minutes.
- Make the Filling: Sauté vegetables in a skillet over medium heat until tender. Add ham or bacon and cheese; stir until melted.
- Roll Out Dough: Preheat oven to 400°F (200°C). Roll out half the dough on a floured surface to about 1/8 inch thick; cut into rectangles.
- Assemble Pop-Tarts: Place filling on half of each rectangle. Fold over and press edges with a fork to seal.
- Bake: Transfer to parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 pop-tart (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 45mg