Savory Ham and Cheese Quiche Recipe
Indulge in the comforting delight of this Savory Ham and Cheese Quiche. With a flaky crust enveloping a creamy filling of eggs, rich heavy cream, savory ham, and melted cheese, this dish is perfect for breakfast, brunch, or a light dinner. It’s simple to prepare yet sophisticated enough to impress your guests. Enjoy it warm and savor the delightful combination of flavors that will surely become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Brunch
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pre-made pie crust (9 inches)
- 6 large eggs
- 1 cup heavy cream
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Place the pie crust in a pie dish and press it down gently.
- In a large bowl, whisk together the eggs and heavy cream until well combined. Season with salt and pepper.
- Stir in the diced ham, shredded cheese, and chopped green onions until evenly mixed.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake for 35-40 minutes or until golden brown and set. A knife inserted should come out clean.
- Let the quiche cool for 10 minutes before slicing and serving warm.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 250mg