Savory Quiche Stuffed Bagels
Savory Quiche Stuffed Bagels are a delectable fusion of a classic breakfast staple and a rich quiche filling. These warm, chewy bagels are generously filled with a creamy mixture of eggs, vegetables, and cheese, creating a satisfying meal that’s perfect for brunch or a quick snack. Quick to prepare and bursting with flavor, these stuffed bagels will delight your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 fresh bagels
- 4 large eggs
- 1/2 cup heavy cream
- 4 oz cream cheese (softened)
- 1 cup fresh spinach (sautéed)
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup chopped vegetables (bell peppers, onions, or tomatoes)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each bagel in half horizontally and scoop out some of the insides.
- In a bowl, whisk together eggs, heavy cream, and cream cheese until smooth. Stir in sautéed spinach, chopped vegetables, shredded cheese, salt, and pepper until combined.
- Spoon the filling into each bagel half without overfilling.
- Bake for 20-25 minutes until the egg is set and tops are golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 stuffed bagel half (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 180mg