Irresistible Sheet Pan Balsamic Chicken with Potatoes
Irresistible Sheet Pan Balsamic Chicken with Potatoes is a one-pan wonder that brings together succulent chicken, tender baby potatoes, and a sweet-tangy balsamic glaze. Perfect for busy weeknights or family gatherings, this dish requires minimal effort while delivering maximum flavor. Roasted to golden perfection and garnished with fresh herbs, each bite promises comfort and satisfaction. Enjoy a hassle-free meal that leaves you more time to relax with loved ones.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 1/2 cup balsamic vinegar
- 2 tbsp extra virgin olive oil
- 2 tbsp honey
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine chicken breasts, olive oil, garlic, honey, balsamic vinegar, oregano, salt, and pepper; mix well.
- Add halved potatoes to the bowl and toss until evenly coated.
- Spread chicken and potatoes on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C) and potatoes are tender.
- Serve hot, drizzled with any remaining sauce from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 9g
- Sodium: 530mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 80mg