Shrimp Stir Fry with Noodles
Shrimp Stir Fry with Noodles is a vibrant and satisfying dish that combines succulent shrimp, colorful vegetables, and perfectly cooked noodles in a savory sauce. This quick and easy meal offers a delightful balance of flavors and textures, making it perfect for weeknight dinners or casual gatherings. With its fresh ingredients and customizable options, you can enjoy a delicious stir fry that’s both nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Ingredients
Scale
- 1 pound shrimp (deveined and peeled)
- 8 oz rice noodles
- 1 cup bell peppers (sliced)
- 1 cup broccoli florets
- 1 cup carrots (sliced thinly)
- 4 cloves garlic (minced)
- 3 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
Instructions
- Prepare your ingredients by chopping the vegetables into bite-sized pieces and rinsing the shrimp.
- Cook the rice noodles according to package instructions until al dente, then drain and set aside.
- Heat a tablespoon of oil in a skillet over medium-high heat. Add minced garlic, followed by broccoli, bell peppers, and carrots. Stir-fry for about three minutes until tender-crisp.
- Add shrimp to the skillet and cook for four minutes until pink and opaque.
- Incorporate the cooked noodles, soy sauce, and sesame oil into the skillet, tossing gently to combine.
- Serve hot, garnished with sesame seeds or chopped green onions if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg