Irresistible Slow Cooker Beef Ramen Noodles
Savor the warmth of homemade Slow Cooker Beef Ramen Noodles, where tender beef melds with rich broth and chewy noodles for a comforting bowl that’s perfect for chilly evenings. With minimal effort, this dish promises to impress family and friends alike. Let the aromas fill your kitchen as you create a hearty meal that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast
- 4 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 8 oz fresh or dried ramen noodles
- Garnish: Sliced green onions and soft-boiled eggs
Instructions
- Trim excess fat from the beef chuck roast and cut it into large chunks. Season with salt and pepper. Sear in a hot skillet until browned on all sides.
- Place the seared beef in the slow cooker. Add the beef broth, soy sauce, ginger, and garlic; stir gently to combine.
- Cover and cook on low for 6 hours until fork-tender.
- Remove the beef, shred it with two forks, then return it to the slow cooker. Add ramen noodles and cover again for an additional 10 minutes.
- Prepare soft-boiled eggs (boil for 6 minutes, then cool in ice water). Serve ramen hot topped with eggs and green onions.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg