Slow Cooker Chipotle Chicken
Indulge in the comforting warmth of Slow Cooker Chipotle Chicken, a mouthwatering dish that combines tender chicken thighs with a smoky, spicy sauce. As it simmers, the rich aromas fill your kitchen, creating an inviting atmosphere perfect for family dinners or entertaining guests. This versatile recipe is easy to prepare and offers a delightful explosion of flavors, making it a go-to option for busy weeknights or relaxed weekends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 2 chipotle peppers in adobo sauce (adjust based on spice preference)
- 2 tbsp fresh lime juice
- 4 garlic cloves, minced
- 1 medium onion, finely chopped
- 1 cup low-sodium chicken broth
- 1 tsp ground cumin
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Chop the onion and mince the garlic.
- 2. Season the chicken: Generously season both sides of the chicken thighs with salt and pepper.
- 3. Combine ingredients in slow cooker: Place seasoned chicken at the bottom, add onions, garlic, chipotle peppers, cumin, lime juice, and pour chicken broth over everything.
- 4. Set cooking time: Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 5. Shred chicken: After cooking, remove chicken and shred using two forks.
- 6. Serve: Return shredded chicken to the slow cooker with some sauce to keep it moist; serve hot over rice or in tacos.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg