Smoked Brisket & Beer Cheese Pretzel Bombs
Smoked Brisket & Beer Cheese Pretzel Bombs are a delightful fusion of flavors, combining tender smoked brisket with rich beer cheese, all encased in soft pretzel dough. Perfect for game day or casual gatherings, these bite-sized treats deliver an unforgettable taste experience that will leave your guests raving. Enjoy the crispy exterior and gooey interior that make each bite a savory adventure.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb smoked brisket, shredded
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup beer (IPA or stout)
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tbsp sugar
- 1 tsp salt
- 1 cup warm water
- 2 tbsp baking soda (for boiling)
- Coarse sea salt (for topping)
Instructions
- Preheat smoker to 225°F (107°C). Season brisket with salt and pepper; smoke until it reaches an internal temperature of 195°F (90°C). Let rest, then shred.
- In a saucepan over medium heat, melt butter and whisk in flour until golden. Gradually add beer, stirring until thickened. Stir in cheddar and mustard powder until creamy.
- Combine warm water, yeast, sugar, flour, and salt to form a dough. Let rise for about an hour until doubled.
- Roll dough into circles; fill with brisket and beer cheese mixture. Seal tightly.
- Boil pretzel bombs in water with baking soda for 30 seconds on each side, then bake at 400°F (200°C) for 15-20 minutes until golden.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 25mg