Smoked Salmon Bagel with Cream Cheese
Indulge in the ultimate brunch experience with a Smoked Salmon Bagel with Cream Cheese. This dish beautifully marries the rich, smoky flavor of salmon with the creamy texture of cheese, all on a toasted bagel. Perfect for casual gatherings or special occasions, each bite offers a delightful crunch and an explosion of taste that evokes cherished memories. Elevate your brunch game and enjoy this gourmet classic any day of the week!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 fresh bagels (plain or everything)
- 4 oz premium smoked salmon, thinly sliced
- 4 oz full-fat cream cheese, softened
- 2 tbsp capers, rinsed
- 2 tbsp fresh dill, chopped
Instructions
- Preheat your toaster or oven to medium heat. Slice bagels in half and toast until golden brown.
- Allow cream cheese to soften at room temperature for about 10 minutes.
- Spread a generous layer of cream cheese evenly on each bagel half.
- Layer smoked salmon over the cream cheese, distributing evenly.
- Garnish with capers and freshly chopped dill.
- Serve immediately for the best taste.
Nutrition
- Serving Size: 1 bagel half (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg