Smoky Creamy Paprika Steak Shells Comfort Dish
Indulge in the rich flavors of Smoky Creamy Paprika Steak Shells, a comforting dish that combines tender steak and creamy sauce enveloped in large pasta shells. With a hint of smoked paprika, this delightful recipe is perfect for cozy weeknights or festive gatherings. Bring your family together around the table and enjoy a meal that promises warmth and satisfaction with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 8 oz large pasta shells
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tsp smoked paprika
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Bring a large pot of salted water to boil; cook pasta shells until al dente, then drain.
- 2. In a skillet over medium-high heat, heat olive oil. Season steak with salt and pepper, sear for 3-4 minutes per side, remove from heat, let rest, then slice into bite-sized pieces.
- 3. In the same skillet, sauté onions and garlic until softened (about 3-5 minutes).
- 4. Add chicken broth and smoked paprika; simmer for 5 minutes. Stir in heavy cream and cook until slightly thickened.
- 5. Combine sliced steak with pasta shells in the skillet; toss to coat with sauce. Serve warm.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 620
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 110mg