Spaghetti Garlic Bread Bowls
Spaghetti Garlic Bread Bowls are a delightful fusion of comforting pasta and crispy bread, perfect for cozy family dinners or impressing guests. Each bowl cradles al dente spaghetti tossed in a rich garlic sauce, creating an unforgettable meal experience. This recipe combines delectable flavors and textures, ensuring everyone leaves the table with satisfied smiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 4 large bread rolls
- 2 tbsp unsalted butter
- 1/2 tsp red pepper flakes
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C). Hollow out the bread rolls and brush insides with olive oil.
- Cook spaghetti in salted boiling water until al dente. Drain.
- In a skillet, melt butter and olive oil over medium heat. Add garlic and sauté until fragrant. Stir in red pepper flakes.
- Add cooked spaghetti to the skillet, tossing to coat in the garlic sauce. Mix in Parmesan cheese.
- Fill each bread bowl with the spaghetti mixture, then bake for 10 minutes until warmed through.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 bread bowl (approximately 250g)
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 30mg