Spicy Chili Garlic Deviled Eggs
Spicy Chili Garlic Deviled Eggs are a bold twist on the classic appetizer, delivering a creamy texture combined with an irresistible kick of heat and garlic. Perfect for parties or casual gatherings, these deviled eggs promise a flavor explosion in every bite. With fresh ingredients and simple steps, you can create a dish that will impress your guests and keep them coming back for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 12 (12 egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 2 cloves fresh garlic, minced
- 2 tsp chili paste (adjust for spice level)
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chopped chives or green onions
Instructions
- Boil the eggs: Place eggs in cold water in a saucepan, bring to a boil over medium-high heat. Remove from heat and cover for 12 minutes. Transfer to an ice bath.
- Peel and halve: After cooling, peel the eggs under running water. Cut each egg in half lengthwise and scoop yolks into a bowl.
- Make the filling: Mash yolks with mayonnaise, garlic, chili paste, mustard, salt, and pepper until smooth. Adjust seasoning as needed.
- Fill the egg whites: Generously fill each egg white half with yolk mixture using a spoon or piping bag.
- Garnish: Top with chopped chives or green onions before serving chilled or at room temperature.
Nutrition
- Serving Size: 1 egg half (35g)
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg