Spicy Hatch Chili Chicken Taquito Rolls You’ll Crave
Spicy Hatch Chili Chicken Taquito Rolls are a must-try for flavor enthusiasts seeking a delightful crunch. These crispy tortilla rolls are filled with tender chicken, zesty hatch chiles, and a creamy blend of cheeses, making them the perfect appetizer or snack for any gathering. With their irresistible aroma and bold taste, these taquitos will leave everyone craving more. Enjoy them fresh from the oven with a side of sour cream or guacamole for an unbeatable flavor experience.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 taquitos 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup hatch green chiles (fresh or canned)
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 8 medium corn tortillas
- 2 tbsp olive oil
- 1 cup sour cream
- 2 tbsp freshly squeezed lime juice
Instructions
- Preheat your oven to 400°F (200°C). Sauté minced garlic in olive oil over medium heat, add seasoned chicken breasts, cooking until no longer pink (6-8 minutes per side). Shred the cooked chicken.
- In a bowl, combine shredded chicken, chopped hatch chiles, and both cheeses. Mix well.
- Fill each tortilla with about two tablespoons of the mixture and roll tightly. Place seam-side down on a parchment-lined baking sheet.
- Brush each taquito lightly with olive oil for crispiness. Bake for 15-20 minutes until golden brown.
- Serve warm with sour cream mixed with lime juice.
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg