Irresistible Spicy Jalapeño Popper Soup
Irresistible Spicy Jalapeño Popper Soup is the perfect comfort food for those chilly evenings. This creamy, flavorful soup combines the rich taste of jalapeños with a delightful blend of spices and cheeses. Each spoonful warms your soul while offering just the right amount of heat. Ideal for game days or family dinners, this soup is a delicious twist on the classic jalapeño poppers you love. Easy to prepare, it promises to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 4 fresh jalapeños, chopped (seeds removed for less heat)
- 1 medium onion, diced
- 4 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese
- 1 cup shredded sharp cheddar cheese (plus more for garnish)
- 1 cup heavy cream
- 2 tbsp olive oil
Instructions
- Prepare ingredients by washing and chopping jalapeños, dicing onion, and mincing garlic.
- In a large pot over medium heat, add olive oil and sauté onion until translucent (about 5 minutes). Add minced garlic and cook for an additional minute.
- Stir in chopped jalapeños and sauté for about 3 minutes until softened.
- Pour in chicken broth and bring to a gentle boil. Simmer uncovered for about 10 minutes.
- Use an immersion blender to puree the soup until smooth or transfer batches to a blender.
- Return the blended soup to the pot and stir in cream cheese and heavy cream. Heat through for about 5 minutes.
- Serve hot, garnished with shredded cheddar cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 55mg