Irresistible Spicy Whipped Feta Crostini
Elevate your appetizer game with these Irresistible Spicy Whipped Feta Crostini. This delightful dish features creamy whipped feta infused with a hint of heat, served atop crispy baguette slices. Perfect for gatherings or casual get-togethers, each bite offers a satisfying crunch paired with a burst of bold flavors that will leave your guests wanting more.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz feta cheese
- 4 oz cream cheese
- 1 tsp red pepper flakes (adjust to taste)
- 2 tbsp extra virgin olive oil
- 1 French baguette, sliced into ½ inch pieces
- 2 tbsp fresh herbs (parsley or dill), finely chopped
Instructions
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet and drizzle with olive oil. Toast for 8-10 minutes until golden brown.
- In a mixing bowl, combine feta cheese and cream cheese. Add red pepper flakes and olive oil. Blend until smooth and creamy.
- Gently fold in chopped fresh herbs.
- Spread the whipped feta mixture generously over the toasted baguette slices.
- Optionally, sprinkle additional red pepper flakes or herbs on top for garnish before serving warm.
Nutrition
- Serving Size: 1 crostini (30g)
- Calories: 110
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg