Spinach & Cheese Stuffed Portobello Mushrooms
Spinach & Cheese Stuffed Portobello Mushrooms are a delightful, creamy dish that combines the earthy flavor of portobello mushrooms with a savory filling of fresh spinach and three types of cheese. Perfect for dinner parties or cozy weeknight meals, these stuffed mushrooms are not only visually appealing but also packed with flavor. Each bite offers a satisfying blend of textures, making it an unforgettable culinary experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large portobello mushrooms
- 2 cups fresh baby spinach
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 3 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the portobello caps with a damp cloth, remove the stems and gills using a spoon.
- In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant, then add spinach and cook until wilted (about 3-4 minutes).
- In a mixing bowl, combine sautéed spinach and garlic with ricotta, mozzarella, Parmesan, salt, and pepper; mix well.
- Generously fill each mushroom cap with the mixture.
- Place the filled mushrooms on the baking sheet and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 150g)
- Calories: 232
- Sugar: 2g
- Sodium: 478mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 40mg