Spinach Garlic Meatballs Stuffed with Mozzarella
Indulge in the savory delight of Spinach Garlic Meatballs Stuffed with Mozzarella, a dish that tantalizes your taste buds with juicy beef, vibrant spinach, and creamy melted cheese. Perfect for family dinners or cozy nights in, these meatballs are not only flavorful but also healthy. Serve them over pasta or alongside crusty bread for an unforgettable meal that impresses every guest at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach, chopped
- 3 garlic cloves, minced
- 1 cup plain breadcrumbs
- 1 large egg
- 1 cup fresh mozzarella cheese, cubed
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 cups marinara sauce (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Sauté the spinach in olive oil over medium heat until wilted; set aside to cool.
- In a mixing bowl, combine ground beef, chopped spinach, minced garlic, breadcrumbs, egg, Parmesan cheese, Italian seasoning, salt, and pepper. Mix until just combined.
- Take about two tablespoons of the mixture, flatten it in your palm, place a cube of mozzarella in the center and mold the meat around it to form a ball.
- Arrange the stuffed meatballs on the baking sheet and bake for 25-30 minutes or until they reach an internal temperature of 160°F (70°C).
- Serve hot with warm marinara sauce.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg