Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Indulge in a luxurious yet comforting dish that combines tender steak bites and al dente shell pasta enveloped in a rich garlic butter Alfredo sauce. This delightful recipe balances savory flavors with creamy texture, making it perfect for both weeknight dinners and special occasions. With each bite, you’ll experience the nostalgia of family gatherings, all in the comfort of your home. Get ready to impress your guests or treat yourself to this restaurant-quality meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized pieces
- 8 oz medium shell pasta
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Prepare the Ingredients: Cut steak into bite-sized pieces and season with salt and pepper. Mince the garlic.
- Cook the Pasta: Boil salted water and cook shell pasta until al dente. Reserve ½ cup pasta water before draining.
- Sear the Steak: In a skillet over medium-high heat, melt 1 tbsp butter. Sear steak in batches for about 2-3 minutes per side until browned but not fully cooked. Remove from skillet.
- Make the Sauce: Reduce heat to medium, add remaining butter, then sauté minced garlic for one minute. Pour in heavy cream while stirring.
- Combine Everything: Add cooked pasta back to the skillet along with reserved pasta water as needed for consistency. Stir in steak and Parmesan until well coated.
- Serve and Enjoy: Plate your dish hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg