Sticky Garlic Chicken Noodles
Sticky Garlic Chicken Noodles are a delicious, savory dish that combines tender chicken pieces with chewy egg noodles enveloped in a glossy garlic sauce. This quick recipe is perfect for busy weeknights or special gatherings, promising a delightful blend of flavors and textures that will keep everyone coming back for seconds. With just a handful of key ingredients and simple steps, you can create a comforting meal that feels like home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 8 oz fresh egg noodles
- ¼ cup low-sodium soy sauce
- 3 tbsp brown sugar
- 2 tbsp sesame oil
- 2 tsp cornstarch mixed with 2 tsp water
- Salt and pepper, to taste
Instructions
- Cut chicken thighs into bite-sized pieces and season lightly with salt and pepper. Heat oil in a skillet over medium heat; cook the chicken until golden brown (5-7 minutes). Remove and set aside.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Combine soy sauce, brown sugar, sesame oil, and cornstarch mixture; pour into the skillet to simmer until slightly thickened.
- Cook egg noodles according to package instructions; drain and add to the skillet with the sauce.
- Return cooked chicken to the skillet; toss everything together until well-coated in the sticky sauce. Serve hot with optional garnishes like green onions or sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg