Sticky Honey Gochujang Chicken
Indulge in the vibrant flavors of Sticky Honey Gochujang Chicken, a dish that harmoniously melds sweet, spicy, and savory elements. Perfectly marinated boneless chicken thighs are baked to juicy perfection and drizzled with a rich sauce that elevates any meal. This easy-to-follow recipe is perfect for weeknight dinners or casual get-togethers, ensuring a delightful dining experience every time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tbsp gochujang
- 2 tbsp honey (preferably raw)
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar (unseasoned)
- 1 tsp sesame oil
- Cooking spray (for baking dish)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with cooking spray.
- In a mixing bowl, whisk together gochujang, honey, soy sauce, rice vinegar, minced garlic, and sesame oil to create the marinade.
- Place chicken thighs in a resealable bag or bowl and pour the marinade over them; ensure they're well-coated. Marinate in the refrigerator for at least 30 minutes or overnight for best flavor.
- Transfer the marinated chicken to the prepared baking dish and bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- While baking, simmer any leftover marinade in a saucepan for 5-7 minutes until thickened.
- Allow the chicken to rest before serving; drizzle with the reduced sauce.
Nutrition
- Serving Size: 1 piece (113g)
- Calories: 250
- Sugar: 9g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 75mg