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Sticky Pineapple-Teriyaki Chicken Wings

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Indulge in the irresistible flavors of Sticky Pineapple-Teriyaki Chicken Wings, where succulent chicken meets a perfectly balanced sweet and savory glaze. These wings are an explosion of flavor that will transport you to a tropical paradise with every bite. Perfect for game days or casual gatherings, they’re sure to impress your guests and leave everyone craving more.

Ingredients

Scale
  • 2 lb chicken wings
  • 1 cup 100% pure pineapple juice
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 1 tbsp cornstarch
  • 1 tsp sesame oil

Instructions

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and set a wire rack on top.
  2. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and sesame oil. Reserve half for later.
  3. Marinate chicken wings in the remaining mixture for at least one hour in the fridge.
  4. Bake wings on the wire rack for 30-35 minutes until golden brown.
  5. Boil the reserved marinade in a saucepan; mix cornstarch with water to create a slurry and add it to thicken the sauce.
  6. Serve baked wings drizzled with thickened sauce.

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